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Dessert

Peach Frosé Popsicle

A Sensational California Peach Frosé Popsicle and Cocktail

Did you know that the Popsicle was invented in Oakland in 1905? Frank Epperson invented this frozen dessert sensation over 115 years ago, but it still reigns supreme today. Our Peach Frosé Popsicles are a refreshing blend of canned California cling peaches, peach nectar, and California Rosé frozen into Popsicle form. We like to think Frank would approve! Frosé Popsicles are great by themselves or can be served as a delightfully playful peach garnish when served in a wine glass with sparkling wine from California. As the Popsicles melt, the flavors mix and mingle with the sparkling wine creating a truly sensational cocktail experience. View recipe →

Chocolate Board

Chocolate Board

Yes, we said chocolate board. There is no real right or wrong way to make a chocolate board. Plan to have around 2 to 4 oz of chocolate per guest. As well as a variety of fresh and dried fruits, nuts, and dips. When it comes to the chocolate selection it is nice to provide a nice variety to choose from. To start, we recommend using a nice 70 % dark chocolate, a lighter milk chocolate, and a white chocolate. Enjoy this board for Valentine’s Day or any special occasion! View recipe →