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Dessert

Chocolate Board

Chocolate Board

Yes, we said chocolate board. There is no real right or wrong way to make a chocolate board. Plan to have around 2 to 4 oz of chocolate per guest. As well as a variety of fresh and dried fruits, nuts, and dips. When it comes to the chocolate selection it is nice to provide a nice variety to choose from. To start, we recommend using a nice 70 % dark chocolate, a lighter milk chocolate, and a white chocolate. Enjoy this board for Valentine’s Day or any special occasion! View recipe →