Fresh Berry Moscato Mule Wine Cocktail

Name: Fresh Berry Moscato Mule Wine Cocktail
Yield: 2
Ingredients: 1 cup fresh berries, divided (we used blackberries, blueberries and strawberries); 8 ounces California Moscato; 1 bottle ginger beer; 2 lime wedges; 2 sprigs mint; Ice

This tasty California take on the Moscow Mule is loaded with berry goodness. You can choose any berries you like. If you’re hosting a get-together, muddle a big bowl of berries in advance and store them in the fridge for up to 1 day. Since Muscat wine varies in sweetness, the wine you choose will dictate how sweet the finished mules are.

Pairs With

California Muscat/Moscato More Food Pairings With This Varietal More Food Pairings

Print Recipe

Yield: 2 Servings

Ingredients

1 cup fresh berries, divided (we used blackberries, blueberries and strawberries)
8 ounces California Moscato
1 bottle ginger beer
2 lime wedges
2 sprigs mint
Ice

Instructions

Set a few of the berries aside to garnish the cocktails. Place the remaining berries in a bowl and muddle them together to release their juices. Allow the berries to sit for at least 5 minutes.
Split the berry mixture evenly between two copper mugs or cocktail glasses.
Add 4 ounces of wine to each cocktail, top with ice, and stir to combine.
Fill each glass with ginger beer and top each with a lime wedge, mint and reserved berries. Serve and enjoy.

Pairs With

California Muscat/Moscato More Food Pairings With This Varietal More Food Pairings

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