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Fresh Berry Moscato Mule Wine Cocktail

This tasty California take on the Moscow Mule is loaded with berry goodness. You can choose any berries you like. If you’re hosting a get-together, muddle a big bowl of berries in advance and store them in the fridge for up to 1 day. Since Muscat wine varies in sweetness, the wine you choose will dictate how sweet the finished mules are.

Pairs With

California Muscat/Moscato Wine Glass
Print Recipe
Yield: 2 Servings

Ingredients

  • 1 cup fresh berries, divided (we used blackberries, blueberries and strawberries) 
  • 8 ounces California Moscato 
  • 1 bottle ginger beer 
  • 2 lime wedges 
  • 2 sprigs mint 
  • Ice 

 

Instructions

  • Set a few of the berries aside to garnish the cocktails. Place the remaining berries in a bowl and muddle them together to release their juices. Allow the berries to sit for at least 5 minutes. 
  • Split the berry mixture evenly between two copper mugs or cocktail glasses. 
  • Add 4 ounces of wine to each cocktail, top with ice, and stir to combine. 
  • Fill each glass with ginger beer and top each with a lime wedge, mint and reserved berries. Serve and enjoy.
Fresh Berry Moscato Mule Wine Cocktail

Pairs With

California Muscat/Moscato Wine Glass

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