3. Cinsault
Floral, fresh and a little earthy
This lesser-known red is gaining fans fast — and for good reason. Cinsault is typically low in alcohol, high in acidity and full of bright fruit with just a hint of earthiness. It’s also fantastic slightly chilled (about 15–20 minutes in the fridge will do the trick).
How to enjoy it: Serve with grilled seafood or chicken, especially dishes with a little sweet and spice.
Try it with: Grilled Five-Spice Chicken with Cucumber Peanut Salad
4. Pinot Noir
Elegant and endlessly versatile
Pinot Noir might just be California’s most flexible red. From light and floral to richer, more complex styles, there’s a Pinot for every palate. For summer, go with lighter styles from cooler coastal regions like Sonoma Coast, Monterey County, Carneros or Anderson Valley.
How to enjoy it: Pair with pork, mushrooms, or grilled salmon — perfect for a chill summer dinner party.
Try it with: Pork Tacos with Garlic Grilled Tortillas and Avocado Cream