4. There’s a Wine for Everyone – Home to diverse soils, microclimates and topography, California grows more than 100 different grape varieties. That means there’s a California wine for every palate, whether you lean toward crisp and refreshing styles or prefer rich and robust wines.
5. It’s Made for Food – Just as California leads the nation in wine production, it is also the source of much of the county’s fresh fruits and vegetables. In addition, California wines pair with everything from Sonoma Coast oysters to Santa Maria tri-tip. For recipes, grab a free copy of the “Iconic California Dishes to Celebrate California Wine Month” e-book. Sign up for Visit California’s weekly travel inspiration e-newsletter starting on Aug. 20 to get yours.
6. It Supports Local Farmers – Most of the wine produced in the United States comes from California, which is home to more than 620,000 acres of vineyards. When you choose California wine, your purchase supports thousands of farmers across the state.
Visit Discover California Wines to see the full calendar of California Wine Month events and activities, including onsite tastings, virtual tastings, tours, festivals, farm-to-table harvest dinners, special offers and more.