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California Chardonnay

Details: If Cabernet Sauvignon is the king of red grapes, Chardonnay is the queen of whites. The variety is California's most widely planted winegrape, with 93,452 acres reported in 2017. Chardonnay far and away remains the most popular wine in the U.S. and has continued to be the leading varietal wine for the last decade, with sales increases every year. Chardonnay represented an estimated 19 percent of table wine volume purchased in U.S. food stores in 2017, according to estimates by The Nielsen Company and Gomberg-Fredrikson & Associates. In 2017, California crushed 614,000 tons of Chardonnay. Fans of Chardonnay are familiar with the wine's classic descriptors: green apple, fig and citrus flavors, a complex aroma, and high acidity for a crisp wine. The wine is often aged in oak to produce toasty, vanilla and buttery overtones.

The Chardonnay Grape

Genetic studies have identified Chardonnay as a cross between Pinot Noir and Gouais Blanc. Historical references note California plantings of Chardonnay dating back to the late 1800s, but production remained limited because of the grape's low yields. Most Chardonnay vineyards were uprooted during Prohibition when growers replaced them with thick-skinned varieties that could be shipped cross country. Small plantings in the Livermore Valley and Santa Cruz Mountains survived Prohibition. It was not until the 1970s and thereafter that Chardonnay plantings boomed as the wine became increasingly popular.

Top 10 California Counties for Chardonnay Acreage, 2017

County 2017 Total Acres
Monterey 16,969
Sonoma 15,617
San Joaquin 13,148
Napa 6,914
Santa Barbara 5,658
Madera 5,420
Yolo 5,221
Sacramento 4,808
Mendocino 4,635
San Luis Obispo 2,930
Other 12,132
STATE TOTAL 93,452

Source: California Agricultural Statistics Service


California Chardonnay Grape Crush Tonnage

Year Tons Crushed
2017 614,565
2016 675,885
2015 633,594
2014 718,029
2013 758,188
2012 735,775
2011 558,794
2010 656,297
2009 727,078
2008 566,306
2007 589,664
2006 549,502
2005 742,582
2004 568,295
2003 561,677
2002 594,746
2001 568,295
2000 650,524
1999 458,273
1998 428,827
1997 491,406
1996 304,463
1995 286,989

Source: California Agricultural Statistics Service

California Chardonnay

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