Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...
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Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...
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When life gives you sweet, California-grown tomatoes, make chilaquiles, a genius use for tortillas ...
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Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair...
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This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...
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