Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
August is prime time for California nectarines, peaches, and plums—all considered “stone fruits...
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California’s asparagus season is short so it’s a good idea to get your fill while you can. When...
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Visit a nearby farmers market or farm stand (or your own garden) to find the season’s best produc...
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If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant...
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Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...
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Welcome guests to your home for dinner with a glass of California rosé and a slice of warm olive f...
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This dish requires a lot of olive oil for poaching, but you won’t waste a drop. Use some of the f...
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Braised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with...
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