Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
If you can’t imagine Valentine’s Day without chocolate, consider adding these mini-cakes to the...
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Sweet, tart, crunchy, tangy—this colorful salad has it all. Its contrasting textures and surprisi...
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If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant...
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Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...
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Slice this frittata into thin wedges for a passed hors d’oeuvre or serve more generous portions w...
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Make Mom’s day with these mini-pizzas and a glass of sparkling wine for Mother’s Day brunch. St...
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Pears love chocolate and dried plums, and this impressive do-ahead dessert does not disappoint.
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These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
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