Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Brined Turkey Breast Glazed with Spiced Pinot Noir

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with...

Grilled Chicken and Avocado Salad with Lemon Vinaigrette

Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or...

Garlic Prawns with Warm Cucumber and Ginger Salad

Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...

Salmon Poached in a Coconut Curry with Green Beans, Thai Chiles and Baby Spinach

Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...

Black Sesame Crusted Seared Tuna with Arugula and Avocado Salad and Miso Vinaigrette

Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...

Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

Pan-Seared Duck Breast with Cherry Pinot Noir Sauce

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...

Become a Wine Insider