Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Potato Focaccia with Olives and Rosemary

Welcome guests to your home for dinner with a glass of California rosé and a slice of warm olive f...

Ramen with Asparagus, Shiitake, and Edamame

Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s ok...

Shaved Asparagus and Arugula Salad with Ricotta Salata

No salad says springtime like this one. Pick up a rotisserie chicken from the market and dinner is ...

Focaccia Bread Pudding with Wild Mushrooms and Goat Cheese

This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...

Roasted Beets, Hazelnuts and Fresh Mozzarella with Honey Bacon Vinaigrette

This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...

Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...

Grilled Three Cheese Sandwiches with Mustard Aioli

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night...

Grilled Eggplant and Tomato Salad with Parsley Parmesan Vinaigrette

Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style sala...

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