Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Crab Cakes with Fennel, Watercress, and Blood Orange-Chive Aioli

These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...

Grilled Chicken Salad with Feta, Mint, Toasted Pita

Char-grilled chicken tops a Greek-style salad tossed with crispy pita chips and a bright lemon vina...

Baked Pears with Coconut Chocolate Crumble

Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocol...

Chocolate Tart with Raspberry Sour Cream

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....

Fish Tacos with Radish Avocado Relish

Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...

Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce

These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...

Grilled Watermelon with Salad Greens and Balsamic Vinaigrette

Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...

Baked Jalapeño Poppers with Goat Cheese

Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with...

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