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Cranberry Rosé
Spice and citrus notes from the orange bitters give this cheerful pink cocktail surprising depth. For an added festive look, freeze the cranberries in advance and add a few edible flowers before serving.
Pairs With
Ingredients
- 4 ounces California rosé
- 2 ounces cranberry juice
- 2 dashes orange bitters (or more to taste)
- Ice
- Fresh cranberries for garnish, optional
Instructions
- Fill a wine glass halfway with ice. Add two dashes of orange bitters, and then pour the cranberry juice to fill the glass 1/3 full. Fill the remaining 2/3 with rosé and stir gently. Top with fresh cranberries and serve.
- Note: for a sweeter cocktail, use cranberry juice cocktail rather than 100% juice, and choose a sweeter rosé.
Fill a wine glass halfway with ice. Add two dashes of orange bitters, and then pour the cranberry juice to fill the glass 1/3 full. Fill the remaining 2/3 with rosé and stir gently. Top with fresh cranberries and serve.
Note: for a sweeter cocktail, use cranberry juice cocktail rather than 100% juice, and choose a sweeter rosé.