Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Crab Louie Salad is a famous west coast dish dating back to the early 1900s that was typically serv...
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Garlic Noodles with Crab, like many iconic California dishes, is a dish that was born out of the cr...
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Hangtown Fry is a type of omelet made famous during the California Gold Rush in the 1850s in Placer...
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Cioppino was developed in the late 1800s by fishermen in the North Beach area of San Francisco. If ...
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This seafood boil is packed with clams, mussels, tiger shrimp, cod, potatoes, corn, and Italian sau...
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Sushi Pizza is a fusion dish that originated in Toronto, Canada! A crispy rice patty is topped with...
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We’ve taken the traditional Southern Shrimp and Grits and made it California-style. This recipe i...
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This brunch staple consists of perfectly poached eggs, toasted English muffins, creamy hollandaise ...
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