California Cabernet Sauvignon: Bold, Balanced and Built for the Table

California Cabernet Sauvignon is one of the state’s most iconic red wines, known for its bold flavors, structured tannins and versatile food pairings. It’s also our most widely planted red wine grape. Whether you’re a seasoned red lover or just exploring, California Cab offers richness without losing approachability.

What Does California Cabernet Sauvignon Taste Like?

Expect bold flavors like:

• Blackberry and black cherry

• Plum or blueberry

• Cocoa or dark chocolate

• Vanilla or baking spice (from oak aging)

Tannins (that drying sensation on your tongue) give Cabernet its structure, making it an ideal pairing for food.

Why It’s So Popular

California’s warm days and cool nights help Cabernet Sauvignon ripen fully while keeping its balance. The result is rich fruit flavor without losing freshness.

What to Pair with Cabernet Sauvignon

• Grilled steak dishes, like this Grilled Steak with Roasted Tomato-Garlie Butter

• Mushroom dishes, like this Mushroom, Kale & Butternut Squash Pasta 

• Aged cheddar

• Braised short ribs

• Burgers, like this Grass-Fed Burger with Avocado and Chipotle Mayonnaise

If you like bold reds, California Cabernet Sauvignon is your go-to.