Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

Steamed Artichokes with Aioli Dipping Sauces

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...

Grilled Watermelon with Salad Greens and Balsamic Vinaigrette

Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...

Open-Faced Avocado Sandwiches with Arugula Pesto and Crisp Cucumber

The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...

Roasted Beets, Citrus and Fennel Salad

A delicious combination of zesty citrus and roasted beets.

Fig Caramelized Red Onion and Bleu Cheese Flatbreads

Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese.

Fava Beans with a Meyer Lemon Vinaigrette and Shaved Pecorino Cheese

The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciousl...

Baked Jalapeño Poppers with Goat Cheese

Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with...

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