When it comes to food, we’ve got a wide variety on our plates. California cuisine is as creative and courageous as our wine, the result of a vast array of fresh ingredients, cultural influences and imaginative chefs. It’s fusion at its finest and most flavorful.
Paso Robles (or simply Paso to the locals) is known for its many world-class winemakers producing incredibly diverse wines. It’s easy to see why Paso is attracting the attention of many notable California winemakers and has become one of the Golden State’s most sought-after wine tasting destinations.
So much diversity in terroir means there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving our winemakers the latitude to create complex varietals and unique, expressive blends.
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