Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
When tomato season rolls around you really do need to make them the star of the show. These celebratory slow roasted tomatoes highlight their luxurious flavor while being a sturdy base for orzo pasta, tangy feta, crunchy pine nuts, and lots of fragrant herbs. All you really need to go wit...
Loaded with flavors, this is a hearty Italian favorite with a California twist. The muffuletta sand...
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Salting the steaks a few hours ahead improves flavor and texture. If you have extra roasted tomato-...
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Due to its proximity to Mexico, California is synonymous with tacos and these are a healthy twist o...
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As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, ...
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For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...
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As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...
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Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
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Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...
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