Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly ea...
Take over grill duties on Father’s Day and show dad you have the right stuff with these succulent...
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Like strawberry shortcake but more elegant, this layered dessert needs to rest for a few hours befo...
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California asparagus make this stir-fry especially colorful, fresh, and fit for spring. For a veget...
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It’s long past time to bust the myth that artichokes don’t go with wine. This pasta dish is per...
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If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant...
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Unlike the bean- and cheese-laden tostadas served in many restaurants, these are featherlight and h...
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Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...
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Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...
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