Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Carrot Salad with Green Grapes, Coriander and Ricotta Salata

This vibrant salad is a refreshing and flavorful side dish that's perfect for any occasion. The sweetness of the carrots and grapes is balanced by the earthy coriander and salty ricotta salata. This salad is salty, sweet, and savory in the right ways, plus a supremely crunchy texture make...

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Pairs With

California Sauvignon Blanc More Food Pairings With This Varietal More Food Pairings

California Vermentino More Food Pairings With This Varietal More Food Pairings

Shrimp Fried Rice with Asparagus, Leeks, and Almonds

California asparagus make this stir-fry especially colorful, fresh, and fit for spring. For a veget...

Pappardelle with Artichokes, Peas, and Prosciutto

It’s long past time to bust the myth that artichokes don’t go with wine. This pasta dish is per...

Cheese and Salumi Board

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant...

Dungeness Crab and Avocado Tostadas

Unlike the bean- and cheese-laden tostadas served in many restaurants, these are featherlight and h...

Deviled Egg Trio

Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...

Roasted Butternut Squash and Fennel Soup with Fried Sage

Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...

Sliced Porterhouse Steak with Arugula, Garlic Toast, and California Olio Nuovo

A thick Porterhouse or bone-in ribeye steak is a luxury, so give it the red-carpet treatment: a hot...

Chicken Chilaquiles

When life gives you sweet, California-grown tomatoes, make chilaquiles, a genius use for tortillas ...

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