Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
In California, we pride ourselves on really great Mexican food. Earthy black beans and spicy jalapeños meet the delightful pop of freshly-blanched sweet corn and creamy avocado, all tossed with plenty of lime juice to keep things fresh. This is delicious piled on top of a crisp tortilla ...
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets wi...
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A grown up take on strawberry lemonade that’s sure to win fans with summery flavor and gorgeous c...
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As spring unfolds in California, embrace the vibrant flavors of the season with this delightful Cal...
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Sangria is a fabulous make-ahead option that feels like a celebration in a glass! This recipe...
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A wine cocktail that doubles as dessert? You bet! Toasted marshmallows are optional, but enco...
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Your party needs a cocktail that looks just as good as it tastes—and this delightful little drink...
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History has it that Green Goddess originated as a salad in San Francisco in the 1920s and who are w...
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The Mission burrito first became popular during the 1960s in the Mission District of San Francisco,...
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