Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Seafood

Crab and Spinach Stuffed Mushrooms

A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...

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Pairs With

California Pinot Gris More Food Pairings With This Varietal More Food Pairings

California Pinot Noir More Food Pairings With This Varietal More Food Pairings

Black Bean Avocado Corn Salsa

In California, we pride ourselves on really great Mexican food. Earthy black beans and spicy jalape...

Almond-Apricot Biscotti

Simple yet special are these nutty almond biscotti that turn into a beautiful mosaic when sliced to...

Cajun Bell Peppers with Dirty Rice & Parsley Oil

Dirty rice gets a pop of color (and flavor!) from the vibrant peppers and verdant parsley oil in th...

Grilled Lamb Kofta & Veggie Skewers

Warming cayenne, coriander, cumin and allspice season these smoky grilled lamb kofta skewers, a Per...

Zucchini and Cauliflower Sabzi

This Indian side dish comes together quickly and is perfect for summer parties or easy weeknight di...

Greek Tomatoes with Orzo and Feta

When tomato season rolls around you really do need to make them the star of the show. These celebra...

Kale Gnocchi with Garlic Parmesan Butter Sauce

A celebratory recipe to be sure, these fluffy, pillowy kale gnocchi beg for you to pop open your mo...

Lemon Pepper Asparagus

When fresh California asparagus is in season, there’s really very little you need to do to make i...

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