Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
When you want to show someone you care, there's nothing better than a homemade cake! This one is e...
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Beef paired with this classic Argentinian sauce is a match made in heaven. Fresh green herbs, garli...
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Yes, we said chocolate board. There is no real right or wrong way to make a chocolate board. Plan t...
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This Chicken Dumpling Soup Recipe is the perfect dish for a cold winter night. It’s loaded with v...
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When it’s movie night at your house, make sure the snacks belong on the highlight reel. With this...
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There is no right or wrong back to create a cheese board! Plan to have around 2 to 4 oz of cheese p...
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From cream cheese to smoked salmon to pickled vegetables, there are several different ways to jazz ...
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This brunch staple consists of perfectly poached eggs, toasted English muffins, creamy hollandaise ...
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