Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Dirty rice gets a pop of color (and flavor!) from the vibrant peppers and verdant parsley oil in this dish. Alongside a glass of California rosé or Sauvignon Blanc you have a simple late-summer meal. Serve with toasted crusty bread and extra parsley oil for drizzling at the table.
Gönnen Sie sich und Ihrem Lieblingsmenschen zum Valentinstag eine herrlich weiche, in Wein pochier...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you...
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Slice this frittata into thin wedges for a passed hors d’oeuvre or serve more generous portions w...
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This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...
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With slow, moist braising, pork shoulder becomes fork-tender and succulent. Trim the meat well befo...
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Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-c...
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Braised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with...
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