Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This vibrant salad is a refreshing and flavorful side dish that's perfect for any occasion. The sweetness of the carrots and grapes is balanced by the earthy coriander and salty ricotta salata. This salad is salty, sweet, and savory in the right ways, plus a supremely crunchy texture make...
Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...
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Cooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...
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Make Mom’s day with these mini-pizzas and a glass of sparkling wine for Mother’s Day brunch. St...
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Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...
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Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...
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Pears love chocolate and dried plums, and this impressive do-ahead dessert does not disappoint.
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These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
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These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
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