Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This is a robust radicchio and butter lettuce salad that’s brightened with the fruity notes of juicy Asian pear and pomegranate. The pantry-friendly dressing of honey, lemon juice, shallot and olive oil does a good job of tempering the bitter radicchio while adding a nice hit of acid to...
Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s ok...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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This dish requires a lot of olive oil for poaching, but you won’t waste a drop. Use some of the f...
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A light and delicious salad perfect for a warm evening. Pick up a rotisserie chicken from the marke...
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Share a silky, wine-poached pear with your sweetheart on Valentine’s Day. Both the pear and the l...
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Gönnen Sie sich und Ihrem Lieblingsmenschen zum Valentinstag eine herrlich weiche, in Wein pochier...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you...
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