Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly ea...
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets wi...
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A grown up take on strawberry lemonade that’s sure to win fans with summery flavor and gorgeous c...
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As spring unfolds in California, embrace the vibrant flavors of the season with this delightful Cal...
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Sangria is a fabulous make-ahead option that feels like a celebration in a glass! This recipe...
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A wine cocktail that doubles as dessert? You bet! Toasted marshmallows are optional, but enco...
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Your party needs a cocktail that looks just as good as it tastes—and this delightful little drink...
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History has it that Green Goddess originated as a salad in San Francisco in the 1920s and who are w...
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The Mission burrito first became popular during the 1960s in the Mission District of San Francisco,...
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