Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Dirty rice gets a pop of color (and flavor!) from the vibrant peppers and verdant parsley oil in this dish. Alongside a glass of California rosé or Sauvignon Blanc you have a simple late-summer meal. Serve with toasted crusty bread and extra parsley oil for drizzling at the table.
Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...
Read More
Cooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...
Read More
Make Mom’s day with these mini-pizzas and a glass of sparkling wine for Mother’s Day brunch. St...
Read More
Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...
Read More
Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...
Read More
Pears love chocolate and dried plums, and this impressive do-ahead dessert does not disappoint.
Read More
These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
Read More
These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
Read More
Language