Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly ea...
These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
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These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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A fresh version of a robust Italian puttanesca sauce, infused with lemon and basil, is a bright com...
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Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination o...
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Eating with your hands was never so delicious with these tostadas layered with a bright salsa, crea...
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Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as ...
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Char-grilled chicken tops a Greek-style salad tossed with crispy pita chips and a bright lemon vina...
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