Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This stunning appetizer is incredibly easy to make! Forget toasted bread – we're using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefe...
Bakersfield, California is known for its Basque-Style Fried Chicken and the unique family-style din...
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If Taco Tuesday isn’t already in your weekly recipe lineup, it’s about to be! These vegetarian ...
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While the origin of this wholesome-filled pastry is up for much debate, if you’re ever looking fo...
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Anton and Juliette Andersen had a dream of opening a roadside café. So in 1924, when electricity f...
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Los Angeles loves a good crosstown rivalry. And such is the case with the French Dip. A French Dip ...
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Garlic Noodles with Crab, like many iconic California dishes, is a dish that was born out of the cr...
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Who doesn’t love this classic American dish? It’s salty, sweet, crunchy, and savory, and you ca...
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You can’t mess with perfection, but you can make it seasonal. For those colder winter months, we...
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