Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A celebratory recipe to be sure, these fluffy, pillowy kale gnocchi beg for you to pop open your most exquisite California Pinot Noir and share a toast to a beautiful meal. Homemade gnocchi are not the easiest to pull off but the reward is great, especially tossed in a silky garlic butter...
Coconut cake is a southern classic and the perfect dessert for Kwanzaa. But we’re taking it up a...
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Looking for a quick crowd pleaser for holiday gatherings? These Pepper Jack Puff Pastry Bites are q...
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Transport your tastebuds to the California Central Coast with this easy artichoke hearts recipe ins...
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If there is one thing besides wineries that California’s Wine Country is known for, it’s fantas...
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Saucy, comforting, and meatless, these spiced up, vegan enchiladas pair beautifully with a Californ...
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Hangtown Fry is a type of omelet made famous during the California Gold Rush in the 1850s in Placer...
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Lodi is home to what is believed to be the world's oldest surviving Cinsault vineyard, as well as ...
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Cioppino was developed in the late 1800s by fishermen in the North Beach area of San Francisco. If ...
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