Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Black Bean Avocado Corn Salsa

In California, we pride ourselves on really great Mexican food. Earthy black beans and spicy jalapeños meet the delightful pop of freshly-blanched sweet corn and creamy avocado, all tossed with plenty of lime juice to keep things fresh. This is delicious piled on top of a crisp tortilla ...

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Pairs With

California Chardonnay More Food Pairings With This Varietal More Food Pairings

California Rosé More Food Pairings With This Varietal More Food Pairings

Tuna Poké Bowl

Looking for a taste of Hawaii but craving that California flair? Try this easy Poke Bowl Recipe pac...

Grilled Nectarine Salad with Arugula, Prosciutto, and Corn

August is prime time for California nectarines, peaches, and plums—all considered “stone fruits...

Grilled Five-Spice Chicken with Cucumber Peanut Salad

Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...

Ricotta Blueberry Pancakes with Blueberry Sauce

Make these fluffy pancakes the centerpiece of a Mother’s Day brunch or serve them to weekend gues...

Fresh Berry Moscato Mule Wine Cocktail

This tasty California take on the Moscow Mule is loaded with berry goodness. You can choose any ber...

Carrot Hummus with Spring Vegetable Crudités

Blending carrots, chickpeas, and tahini produces a hummus with a captivating new taste. Cook the ca...

Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto

California’s asparagus season is short so it’s a good idea to get your fill while you can. When...

Soft-Centered Chocolate Babycakes with Red Wine Raspberry Sauce

If you can’t imagine Valentine’s Day without chocolate, consider adding these mini-cakes to the...

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