Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take ...
Slice this frittata into thin wedges for a passed hors d’oeuvre or serve more generous portions w...
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This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...
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With slow, moist braising, pork shoulder becomes fork-tender and succulent. Trim the meat well befo...
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Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-c...
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Braised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with...
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Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...
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Cooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...
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