Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Dessert

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take ...

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Pairs With

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Pan-Seared Lamb Chops with Fresh Rosemary, Garlic, Olives and Leeks

These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...

Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...

Chocolate Tart with Raspberry Sour Cream

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....

Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

Beef Rib Roast with Horseradish Ricotta Cream

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauv...

Brined Turkey Breast Glazed with Spiced Pinot Noir

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with...

Spicy Sea Bass Coconut Chowder

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with Calif...

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