Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Dessert

Almond-Apricot Biscotti

Simple yet special are these nutty almond biscotti that turn into a beautiful mosaic when sliced to reveal the orange glow of apricots inside. Biscotti are crunchy Italian cookies meant to be dunked in espresso or wine. Of course, we choose wine and suggest a California sparkling rosé or...

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Pairs With

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Seared Rib-Eye Steak with Olive Tomato Relish

Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...

Pork Tacos with Garlic Grilled Tortillas and Avocado Cream

These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair...

Prawn and Avocado Salad with Creamy Orange Chive Dressing

This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...

Pan-Seared Lamb Chops with Fresh Rosemary, Garlic, Olives and Leeks

These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...

Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...

Chocolate Tart with Raspberry Sour Cream

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....

Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

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