Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...
Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair...
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This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...
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Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...
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These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair...
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This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...
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These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...
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This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...
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Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...
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