Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take ...
This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pai...
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Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...
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This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters....
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The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...
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The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a de...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with Cal...
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A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...
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