Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs ...
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Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...
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A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tac...
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This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...
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Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...
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These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...
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Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...
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Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...
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