Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly ea...
This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...
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This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...
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Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...
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A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...
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This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pai...
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Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...
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This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters....
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The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...
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