Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...
This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...
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This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...
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This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...
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Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...
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A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...
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This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pai...
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Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...
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This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters....
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