Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Appetizer, Vegetarian

Honey-Roasted Garlic Stuffed Olives

Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly ea...

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Pairs With

California Cabernet Franc More Food Pairings With This Varietal More Food Pairings

California Sangiovese More Food Pairings With This Varietal More Food Pairings

Watercress Salad with Sautéed Rainbow Trout, Manchego and Toasted Almonds

The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a de...

California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...

Silky Vanilla, Chocolate and Caramel Custard Trio

Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with Cal...

Pan-Seared Duck Breast with Cherry Pinot Noir Sauce

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...

Fresh Dungeness Crab with Three Dipping Sauces

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...

Roasted Beets, Citrus and Fennel Salad

A delicious combination of zesty citrus and roasted beets.

Fig Caramelized Red Onion and Bleu Cheese Flatbreads

Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese.

Filet Mignon with Cherry Tomato Compote, Shaved Salad and Mashed Potatoes

Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes.

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