Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Black Bean Avocado Corn Salsa

In California, we pride ourselves on really great Mexican food. Earthy black beans and spicy jalapeños meet the delightful pop of freshly-blanched sweet corn and creamy avocado, all tossed with plenty of lime juice to keep things fresh. This is delicious piled on top of a crisp tortilla ...

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Pairs With

California Chardonnay More Food Pairings With This Varietal More Food Pairings

California Rosé More Food Pairings With This Varietal More Food Pairings

Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

Steamed Artichokes with Aioli Dipping Sauces

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...

Grilled Oysters with a Creamy Chipotle Sauce

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...

Mini BLT Burgers with Gorgonzola and California Slaw

This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pai...

Grilled Watermelon with Salad Greens and Balsamic Vinaigrette

Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...

Marinated Grilled Rib-eye Steak with Roasted Pepper Salsa and Fresh Corn Fritters

This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters....

Open-Faced Avocado Sandwiches with Arugula Pesto and Crisp Cucumber

The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...

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