Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Dessert

Almond-Apricot Biscotti

Simple yet special are these nutty almond biscotti that turn into a beautiful mosaic when sliced to reveal the orange glow of apricots inside. Biscotti are crunchy Italian cookies meant to be dunked in espresso or wine. Of course, we choose wine and suggest a California sparkling rosé or...

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Pairs With

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California Sparkling Rosé More Food Pairings With This Varietal More Food Pairings

California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...

Silky Vanilla, Chocolate and Caramel Custard Trio

Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with Cal...

Pan-Seared Duck Breast with Cherry Pinot Noir Sauce

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...

Fresh Dungeness Crab with Three Dipping Sauces

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...

Roasted Beets, Citrus and Fennel Salad

A delicious combination of zesty citrus and roasted beets.

Fig Caramelized Red Onion and Bleu Cheese Flatbreads

Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese.

Filet Mignon with Cherry Tomato Compote, Shaved Salad and Mashed Potatoes

Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes.

Grilled Peaches Drizzled with an Aged Balsamic Reduction

Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer...

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