Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
When tomato season rolls around you really do need to make them the star of the show. These celebratory slow roasted tomatoes highlight their luxurious flavor while being a sturdy base for orzo pasta, tangy feta, crunchy pine nuts, and lots of fragrant herbs. All you really need to go wit...
Cioppino was developed in the late 1800s by fishermen in the North Beach area of San Francisco. If ...
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Did you know that the Popsicle was invented in Oakland in 1905? Frank Epperson invented this frozen...
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This tangy, round-shaped loaf we know as San Francisco sourdough bread, brushed with garlic butter,...
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The iconic Cobb Salad was invented in 1937 at the Brown Derby restaurant in Hollywood, California, ...
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According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, ...
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Hidden Valley Ranch was a real place located just out of Santa Barbara, California. Purchased by St...
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Do you like your fries "Animal Style" at In-N-Out? Now you can make Animal Style fries at home! In ...
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These ricotta toasts make a great snack for any occasion. Pair with California Chardonnay or Califo...
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