Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Carrot Salad with Green Grapes, Coriander and Ricotta Salata

This vibrant salad is a refreshing and flavorful side dish that's perfect for any occasion. The sweetness of the carrots and grapes is balanced by the earthy coriander and salty ricotta salata. This salad is salty, sweet, and savory in the right ways, plus a supremely crunchy texture make...

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Pairs With

California Sauvignon Blanc More Food Pairings With This Varietal More Food Pairings

California Vermentino More Food Pairings With This Varietal More Food Pairings

Fresh California Chopped Salad with Marinated Grilled Steak

This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...

Black Sesame Crusted Seared Tuna with Arugula and Avocado Salad and Miso Vinaigrette

Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...

Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce

These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...

Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...

Dark-Chocolate Dipped Almond Bars

Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...

Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth

This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...

Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

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