Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...
This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonn...
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Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...
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Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...
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The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement ...
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This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone...
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