Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Dessert

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take ...

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Pairs With

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Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce

These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...

Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...

Dark-Chocolate Dipped Almond Bars

Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...

Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth

This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...

Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

Steamed Artichokes with Aioli Dipping Sauces

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...

Grilled Oysters with a Creamy Chipotle Sauce

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...

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