Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Zucchini and Cauliflower Sabzi

This Indian side dish comes together quickly and is perfect for summer parties or easy weeknight dinners. If some of these spices are new to you (Hello asafoetida!) embrace the adventure. The complexity of the spices adds excitement to fresh zucchini and cauliflower, which soak up the vib...

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Pairs With

California Chardonnay More Food Pairings With This Varietal More Food Pairings

California Viognier More Food Pairings With This Varietal More Food Pairings

Open-Faced Avocado Sandwiches with Arugula Pesto and Crisp Cucumber

The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...

Watercress Salad with Sautéed Rainbow Trout, Manchego and Toasted Almonds

The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a de...

California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...

Silky Vanilla, Chocolate and Caramel Custard Trio

Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with Cal...

Pan-Seared Duck Breast with Cherry Pinot Noir Sauce

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...

Fresh Dungeness Crab with Three Dipping Sauces

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...

Roasted Beets, Citrus and Fennel Salad

A delicious combination of zesty citrus and roasted beets.

Fig Caramelized Red Onion and Bleu Cheese Flatbreads

Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese.

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