Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
A very sophisticated appetizer that's perfect for the holiday season. A mash up of two favorite nibbles; stuffed mushrooms and crab dip. They are delicious straight out of the oven with a glass of California Pinot Gris or California Pinot Noir. The filling is tender crab meat, garlicky sp...
Crab Louie Salad is a famous west coast dish dating back to the early 1900s that was typically serv...
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Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal...
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If you’re looking for a summer party favorite that will appeal to all palates, look no further th...
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Many people have attributed what we know today as “Chinese Chicken Salad” to chef Wolfgang Puck...
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Bakersfield, California is known for its Basque-Style Fried Chicken and the unique family-style din...
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If Taco Tuesday isn’t already in your weekly recipe lineup, it’s about to be! These vegetarian ...
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While the origin of this wholesome-filled pastry is up for much debate, if you’re ever looking fo...
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Anton and Juliette Andersen had a dream of opening a roadside café. So in 1924, when electricity f...
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