Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Black Bean Avocado Corn Salsa

In California, we pride ourselves on really great Mexican food. Earthy black beans and spicy jalapeños meet the delightful pop of freshly-blanched sweet corn and creamy avocado, all tossed with plenty of lime juice to keep things fresh. This is delicious piled on top of a crisp tortilla ...

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Pairs With

California Chardonnay More Food Pairings With This Varietal More Food Pairings

California Rosé More Food Pairings With This Varietal More Food Pairings

Mushroom, Kale & Butternut Squash Pasta

As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, ...

Bubble and Squeak

For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...

Grilled Halloumi & Poached Pear Salad

As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...

Little Smokie Burgers

Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...

Crab Rangoon

Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...

Blue Cheese and Walnut Stuffed California Figs

Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...

Grilled Fish Tacos

You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...

Chilled Asian Noodles with Shrimp

Chilled noodles and chilled wine are the ultimate combo for the Summertime! In this vibrant Asian-i...

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