Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
When tomato season rolls around you really do need to make them the star of the show. These celebratory slow roasted tomatoes highlight their luxurious flavor while being a sturdy base for orzo pasta, tangy feta, crunchy pine nuts, and lots of fragrant herbs. All you really need to go wit...
Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...
Read More
You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...
Read More
Chilled noodles and chilled wine are the ultimate combo for the Summertime! In this vibrant Asian-i...
Read More
Looking for a taste of Hawaii but craving that California flair? Try this easy Poke Bowl Recipe pac...
Read More
August is prime time for California nectarines, peaches, and plums—all considered “stone fruits...
Read More
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...
Read More
Make these fluffy pancakes the centerpiece of a Mother’s Day brunch or serve them to weekend gues...
Read More
This tasty California take on the Moscow Mule is loaded with berry goodness. You can choose any ber...
Read More
Language