Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This vibrant salad is a refreshing and flavorful side dish that's perfect for any occasion. The sweetness of the carrots and grapes is balanced by the earthy coriander and salty ricotta salata. This salad is salty, sweet, and savory in the right ways, plus a supremely crunchy texture make...
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...
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Make these fluffy pancakes the centerpiece of a Mother’s Day brunch or serve them to weekend gues...
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This tasty California take on the Moscow Mule is loaded with berry goodness. You can choose any ber...
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Blending carrots, chickpeas, and tahini produces a hummus with a captivating new taste. Cook the ca...
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California’s asparagus season is short so it’s a good idea to get your fill while you can. When...
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If you can’t imagine Valentine’s Day without chocolate, consider adding these mini-cakes to the...
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Most people have a soft spot for a good beef stew, the ultimate comfort dish on a cold night. This ...
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Sweet, tart, crunchy, tangy—this colorful salad has it all. Its contrasting textures and surprisi...
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