Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Warming cayenne, coriander, cumin and allspice season these smoky grilled lamb kofta skewers, a Persian staple. Serve these summery skewers with grilled squash, peppers and onions, seasoned with similar warm spices. Creamy hummus, a simple cucumber and tomato salad and toasted pita comple...
Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
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Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...
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Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...
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You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...
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Chilled noodles and chilled wine are the ultimate combo for the Summertime! In this vibrant Asian-i...
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Looking for a taste of Hawaii but craving that California flair? Try this easy Poke Bowl Recipe pac...
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August is prime time for California nectarines, peaches, and plums—all considered “stone fruits...
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Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...
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