Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take ...
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement ...
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This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone...
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A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs ...
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Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...
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A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tac...
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This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...
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Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...
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