Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Meat

Cajun Bell Peppers with Dirty Rice & Parsley Oil

Dirty rice gets a pop of color (and flavor!) from the vibrant peppers and verdant parsley oil in this dish. Alongside a glass of California rosé or Sauvignon Blanc you have a simple late-summer meal. Serve with toasted crusty bread and extra parsley oil for drizzling at the table.

View Recipe Details

Pairs With

California Rosé More Food Pairings With This Varietal More Food Pairings

California Sauvignon Blanc More Food Pairings With This Varietal More Food Pairings

Summer Garden Flatbread

Release your inner artist with a garden-themed flatbread designed by you. Make a “sketch” of th...

Monte Cristo Sliders

These Monte Cristo Sliders are just like the classic but with a Canadian twist! Made with soft and ...

Seafood Boil

This seafood boil is packed with clams, mussels, tiger shrimp, cod, potatoes, corn, and Italian sau...

Queso Fundido

This Mexican-inspired dish is made with melted Munster cheese, hot crumbled chorizo, and topped wit...

Arugula Salad with Zucchini, Carrots and Toasted Almonds

Save this fresh, colorful salad for early summer, when markets have small, tender zucchini. For ...

Salmon Sushi Pizza

Sushi Pizza is a fusion dish that originated in Toronto, Canada! A crispy rice patty is topped with...

Sweet and Spicy Lamb Pops

These sweet and spicy lamb pops are both delicious and easy to make! The heat from the chili flakes...

Farmers Fried Rice

This simple vegetarian dish can be made with almost any veggie you have on hand! This recipe has cr...

Become a Wine Insider