Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This is a robust radicchio and butter lettuce salad that’s brightened with the fruity notes of juicy Asian pear and pomegranate. The pantry-friendly dressing of honey, lemon juice, shallot and olive oil does a good job of tempering the bitter radicchio while adding a nice hit of acid to...
This sensational wine cocktail with lemons is as bright and effervescent as the ocean views you’l...
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Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your ...
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Beef Carpaccio is a timeless dish that was invented at the famous Harry’s Bar in Venice. Thinly s...
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This dish is a perfect summer side for your next Barbeque. Grilled watermelon is dressed with salty...
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This amped-up version of a grilled cheese uses Munster & Swiss along with bold beefy onions sauteed...
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Release your inner artist with a garden-themed flatbread designed by you. Make a “sketch” of th...
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These Monte Cristo Sliders are just like the classic but with a Canadian twist! Made with soft and ...
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This seafood boil is packed with clams, mussels, tiger shrimp, cod, potatoes, corn, and Italian sau...
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