Recipes
Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
This sensational wine cocktail with lemons is as bright and effervescent as the ocean views you’l...
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Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your ...
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Beef Carpaccio is a timeless dish that was invented at the famous Harry’s Bar in Venice. Thinly s...
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This dish is a perfect summer side for your next Barbeque. Grilled watermelon is dressed with salty...
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This amped-up version of a grilled cheese uses Munster & Swiss along with bold beefy onions sauteed...
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Release your inner artist with a garden-themed flatbread designed by you. Make a “sketch” of th...
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These Monte Cristo Sliders are just like the classic but with a Canadian twist! Made with soft and ...
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This seafood boil is packed with clams, mussels, tiger shrimp, cod, potatoes, corn, and Italian sau...
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